1.
Li C, Wang H, Zhang Y, Juarez M, Shao G, Dongliang Ruan E. Characteristics of Early Maillard Reaction Products by Electrospray Ionization Mass Spectrometry. ajc [Internet]. 2014 Oct. 1 [cited 2024 Nov. 23];26(21):7452-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_23_83