Sripakdee T, Mahachai R, Chanthai* S. Determination of Total Phenolic Compounds and Flavonoid Contents Related to Antioxidant Activity of “Mao” Fruit Juice from Various Production Sources. ajc [Internet]. 2014 Dec. 24 [cited 2024 Jul. 23];26(27):100-2. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_27_22