Hu1 X, Zhang2 B, Dong1 S, Zhao1 Y, Gao2 Y. Hydrolysis of Soybean By-Products to Prepare Reducing Sugar in Ionic Liquids. ajc [Internet]. 2014 Dec. 2 [cited 2024 Jul. 4];26(24):8475-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_26_44