Liu1 H-Z, Cai3 D-L, Luo1 L. GC-MS Analysis of Amino Acids in Food Chain of Key Species Anchovy (Engraulis japonicus) of the Yellow Sea and East China Sea Food Web. ajc [Internet]. 2014 Dec. 2 [cited 2024 Jul. 4];26(24):8392-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_26_27