Huang1 W-Y, Sun1 K, Li1 L-J, Zhang1 R-R, Luo1 Y, Hu1 D-C, et al. Determination of Three Preservatives in Food by Ultrahigh Conductivity Zone-Low Temperature Zone/Sweeping-Micellar Electrokinetic Chromatography in Non-Aqueous Capillary Electrophoresis. ajc [Internet]. 2014 Nov. 18 [cited 2024 Nov. 25];26(23):7987-93. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_25_25