1.
He* S, Ma Y, Zhou S, Song W, Wang R. Antioxidant Activities of Fermented Soybean Prepared with Bacillus subtilis. ajc [Internet]. 2013 Dec. 13 [cited 2024 Nov. 1];25(18):10565-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_19_121