1.
Tan C, Chen H, Wu T, Lin Z, Wang L. Determination of Total Ester Content in Chinese Liquor by Combining Near-Infrared Spectroscopy and Wavelet-Based Calibration. ajc [Internet]. 2014 Dec. 29 [cited 2024 Jul. 19];27(1):335-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/27_1_72