1.
Zarith Hazlin Tengku Zainal Abidin T, Najmina Mat Ali N, Izzany Abu Bakar F, Ain Ahmad Bakri F, Fadzelly Abu Bakar M, Hafizah Malik N, et al. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. ajc [Internet]. 2023 Jan. 30 [cited 2024 Jul. 23];35(2):301-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/35_2_5