1.
Sarmah1 K, Das2 P, Singha Dutta2 A, Ch R, Boro3 ra, Ch T, et al. Evaluation of Tapioca Starch Films for Biodegradability and Food Storing. ajc [Internet]. 2016 Oct. 29 [cited 2024 Nov. 22];29(1):157-60. Available from: https://asianpubs.org/index.php/ajchem/article/view/29_1_33