Kamboj R, Bera M, Nanda V. Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration. ajc [Internet]. 2016 Oct. 29 [cited 2026 Aug. 10];29(1):166-70. Available from: https://asianpubs.org/index.php/ajchem/article/view/29_1_35