1.
Bentebba F, Ghiaba Z, Saidi M, Bensasi C. Effects of Development and Ripening Stage on Phytochemical Compositions, Antioxidant and Antibacterial Activities of Date Palm Fruits. ajc [Internet]. 2019 Dec. 31 [cited 2024 Jul. 17];32(2):415-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/32_2_35