1.
Mazumder S, ray B, K. Ghosal P. Chemical Investigation on the Polysaccharides Present in the Mesocarp of Chalkumra (Benincasa hispida) Fruit . ajc [Internet]. 2010 Mar. 30 [cited 2024 Aug. 26];13(4):1389-95. Available from: https://asianpubs.org/index.php/ajchem/article/view/22814