1.
Ceylan S, Yoldas F, Cakici H, Mordogan N, Bayram E. Effects of Nitrogen Rates on Nitrogen Accumulation, Ascorbic Acid and Essential Oil Contents in Parsley. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 29];18(3):2113-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/20966