Chung I-M, Upadhyaya K, Ahmad A. Isolation of Fatty Acids and Other Constituents from Callicarpa macrophylla Fruits. ajc [Internet]. 2010 Mar. 30 [cited 2024 Aug. 26];18(3):1751-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/20873