Ramezani Kharazi P, Peyvast G. Natural Antioxidant and Anticarcinogenic Compounds from Two Varieties of Iranian Garlic. ajc [Internet]. 2016 Mar. 19 [cited 2024 Nov. 5];17(1):219-23. Available from: https://asianpubs.org/index.php/ajchem/article/view/19755