YARILGAC T, BOSTAN S, KARADENIZ T, BALTA M. Kernel Sugar Components of Turkish and Foreign Apricot (Prunus armeniaca L.) Varieties. ajc [Internet]. 2010 Mar. 30 [cited 2024 Jul. 23];20(1):787-92. Available from: https://asianpubs.org/index.php/ajchem/article/view/19494