1.
ERCISLI S, ORHAN E, HIZARCI Y. Fatty Acids Composition of Some Pomegranate (Punica granatum L.) Varieties Grown in Southeastern Anatolia Region in Turkey. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 29];20(3):2441-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/19284