1.
KAZANKAYA A, TUFENKCI S, FIKRET BALTA M, KARADAG S. Nutrient Contents and Nut Properties of Pistachio (Pistacia vera L.) Varieties. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 29];20(3):2344-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/19262