1.
Tabatabaie F, Mortazavi A, Ebadi A. Effect of Power Ultrasound and Microstructure Change of Casein Micelle in Yoghurt. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 29];21(2):1589-94. Available from: https://asianpubs.org/index.php/ajchem/article/view/18869