1.
Sreedevi S, Balasubramanian V, Sivasankar B. Foaming Properties of Sesame Seed Protein Hydrolyzates. ajc [Internet]. 2010 Mar. 30 [cited 2024 Aug. 26];21(2):1547-51. Available from: https://asianpubs.org/index.php/ajchem/article/view/18862