Aminullah, Mardiah, Hakim L, Argani A, Syahbirin G. Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR. ajc [Internet]. 2018 May 1 [cited 2024 Jul. 23];30(6):1317-20. Available from: https://asianpubs.org/index.php/ajchem/article/view/30_6_27