GUO Q-G, YANG X-Q, YANG L-J. Influences of Stir and Viscosity Coefficient on the Formation of Hotspots During Microwave Heating. ajc [Internet]. 2010 May 17 [cited 2024 Nov. 25];22(6):4450-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/16753