1.
YAVUZ SONMEZ A, HISAR O, GULTEPE N, ARAS HISAR S, YANIK T. Comparison of Organic and Cultured Rainbow Trout (Oncorhynchus mykiss) Fry with Respect to Chemical Composition. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 29];20(5):3991-5. Available from: https://asianpubs.org/index.php/ajchem/article/view/12731