1.
KAYA C, KOLA O, SERTAC OZER M, ALTAN A. Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus pseudoarmeniaca L.) Kernel Oil. ajc [Internet]. 2010 Mar. 30 [cited 2024 Aug. 26];20(4):2597-602. Available from: https://asianpubs.org/index.php/ajchem/article/view/12608