1.
UYLASER V, INCEDAYI B, ECE TAMER C, YILMAZ N, UTKU COPUR O. Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives. ajc [Internet]. 2010 Mar. 30 [cited 2024 Jul. 6];21(4):2861-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/12396