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BOZDOGAN A, CANBAS* A. Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs +knzg÷zn and Bogazkere Grapes in Model Wine Solutions. ajc [Internet]. 2010 Mar. 30 [cited 2024 Jul. 6];21(4):2835-44. Available from: https://asianpubs.org/index.php/ajchem/article/view/12392