1.
Incedayi B, Ece Tamer C, Parseker Yonel S, Utku Copur O. Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration. ajc [Internet]. 2010 Aug. 3 [cited 2024 Nov. 25];22(10):8131-42. Available from: https://asianpubs.org/index.php/ajchem/article/view/12115