Mahar K, Khuhawar M, Kazi T, Abbasi K, Channer A. Quantitative Analysis of Glyoxal, Methyl glyoxal and Dimethyl glyoxal from Foods, Beverages and Wines Using HPLC and 4-Nitro-1,2- Phenylenediamine as Derivatizing Reagent. ajc [Internet]. 2010 Jul. 11 [cited 2024 Nov. 25];22(9):6983-90. Available from: https://asianpubs.org/index.php/ajchem/article/view/12007