1.
Dilek Ozsahin A, Yilmaz O. Fruit Sugar, Flavonoid and Phytosterol Contents of Apricot Fruits (Prunus armeniaca L. cv. Kabaasi) and Antioxidant Effects in The Free Radicals Environment. ajc [Internet]. 2010 Jun. 23 [cited 2024 Nov. 23];22(8):6403-12. Available from: https://asianpubs.org/index.php/ajchem/article/view/11835