Ekici K, Tarakci z., Alemdar S, Alisarli m. Influence of Starter Cultures on the Accumulation of Histamine and Tyramine in Vacuum-Packaged Otlu (Herby) Cheese During Ripening. ajc [Internet]. 2010 Jun. 16 [cited 2024 Nov. 23];22(8):6133-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/11792