Kurt S, Zorba O. Effects of Nisin and Nitrite on Some of The Chemical Characteristics of “Sucuk”-A Dry Fermented Turkish Sausage. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 25];22(5):3664-70. Available from: https://asianpubs.org/index.php/ajchem/article/view/11597