1.
Naga Bhushana Rao G, Shrivastava S. Effect of pH Variation on Solubility of Seed Protein of Pisum sativum. ajc [Internet]. 2010 Mar. 30 [cited 2024 Nov. 23];22(3):2027-30. Available from: https://asianpubs.org/index.php/ajchem/article/view/11370