1.
Bi J-F, Bai S-S, Wang P. Influence of Different Drying Methods on Aroma Compounds in Hami-Melon Using Headspace Solid Phase Micro Extraction. ajc [Internet]. 2011 Sep. 8 [cited 2024 Nov. 25];23(11):5045-50. Available from: https://asianpubs.org/index.php/ajchem/article/view/11068