Hu C-J, Liao H-B, Yuan K, Hu J-H, Lin X-C. Chemical Composition and Antioxidant Activity of Essential Oil of Bamboo Leaves from Four Species in China. ajc [Internet]. 2011 Mar. 3 [cited 2024 Nov. 24];23(6):2543-7. Available from: https://asianpubs.org/index.php/ajchem/article/view/10487