Ali MN, Prasad SG, Ali N, Singh M. Quality Parameters of Ice Cream Prepared by Incorporating Asparagus racemosus Willd. Powder. ajc [Internet]. 2016 Aug. 11 [cited 2024 Jul. 23];28(11):2495-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/28_11_32