Saklani, Sarla, Amit Badhani, Abhay Prakash Mishra, and Subhash Chandra. “Health Promoting Phytochemicals Their Concentration and Antioxidant Activity of Wild Edible Fruits of Uttarakhand, India”. Asian Journal of Chemistry 24, no. 12 (August 12, 2012): 5558–5560. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/9931.