Li, Fengxia, and Yuanqing Hu. “Antibacterial and Antifungal Properties of Flavonoid Compounds from Osmunda Japonica Thumb”. Asian Journal of Chemistry 24, no. 11 (June 29, 2012): 4964–4966. Accessed July 22, 2024. https://asianpubs.org/index.php/ajchem/article/view/9806.