Mishra, K.K., R.S. Pal, Pankaj K. Mishra, and J.C. Bhatt. “Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus Sajor-Caju) As Influenced by Different Drying Methods”. Asian Journal of Chemistry 28, no. 9 (June 2, 2016): 2025–2030. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/28_9_29.