Guder, Aytac, and Halil Korkmaz. “Investigation of Antioxidant Activity and Total Anthocyanins from Blackberry (Rubus Hirtus Waldst. And Kit) and Cherry Laurel (Laurocerasus Officinalis Roem)”. Asian Journal of Chemistry 24, no. 10 (May 14, 2012): 4525–4531. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/9695.