Pourshamsian, Khalil, Naser Montazeri, and Zahra Barami. “Free Radical Scavenging Activity and Chemical Composition of Essential Oils from Chaerophyllum Sativum Against Food-Related Microorganisms”. Asian Journal of Chemistry 24, no. 7 (March 12, 2012): 3019–3021. Accessed November 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/9284.