Xu, Yongxia, Honglei Zhao, Liangyu Meng, Gang Fan, Qingchan Chen, and Siyi Pan. “Comparison of Volatile Oxidation Products of Lard from Native Breed and Three-Way Crossbred Breed Under Accelerated Oxidative Conditions”. Asian Journal of Chemistry 24, no. 6 (February 10, 2012): 2401–2406. Accessed June 30, 2024. https://asianpubs.org/index.php/ajchem/article/view/9145.