Azaz, A.D., and S. Celen. “Composition and in Vitro Antimicrobial and Antioxidant Activities of the Essential Oils of Four Thymus Species in Turkey”. Asian Journal of Chemistry 24, no. 5 (January 2, 2012): 2082–2086. Accessed November 24, 2024. https://asianpubs.org/index.php/ajchem/article/view/8955.