Jindal, N., and D.C. Saxena. “Effect of Dehulling on Antioxidant Activity and Total Phenolic Content of Buckwheat (Fagopyrum Esculentum) Flour”. Asian Journal of Chemistry 28, no. 7 (March 31, 2016): 1551–1556. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/28_7_28.