Dai, Yun, Zhongjuan Ding, Yu Lei, and Bi Yufen. “Polyphenol Content in Chinese Bee Products and Their Antioxidant Activity”. Asian Journal of Chemistry 25, no. 14 (August 12, 2013): 8019–8021. Accessed November 22, 2024. https://asianpubs.org/index.php/ajchem/article/view/25_15_83.