Ahamd Ameen, Baram, Srwa N. Majeed, and Dalia A. Abdul. “HPLC Analysis of Fatty Acids and Triterpenoids in Fruit of Hawthorn (Crataegus Azarolus) in Iraqi Kurdistan Region”. Asian Journal of Chemistry 25, no. 5 (December 11, 2012): 2750–2754. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/25_5_89.