Winthachai, S., P. Vaithanomsat, and V. Punsuvon. “Determination of Oil, Fatty Acid, Tocopherol and Antioxidant Properties of Moringa Oleifera Seed Oil Varieties for Commercial Plantation”. Asian Journal of Chemistry 27, no. 9 (May 26, 2015): 3507–3510. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/27_9_74.