Fan, Baolei, Guang Chen, Xiangming Chen, and Yourui Suo. “Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC- FLD-MS Method Coupled With Pre-Column Fluorescent Labeling”. Asian Journal of Chemistry 26, no. 1 (December 26, 2013): 103–109. Accessed November 22, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_2_24.