Wong, F.C., Y.V. Yap, and T.T. Chai. “Comparative Bioactivities Study of Five Dietary Plants Used in Malaysia”. Asian Journal of Chemistry 26, no. 3 (January 30, 2014): 755–757. Accessed July 23, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_4_27.