Bok Kim1, Yeon, Md Romij Uddin1, Min-Ki Lee2, Sun-Ju Kim2, Haeng Hoon Kim3, Eunsook Chung4, Jai-Heon Lee4, and Sang Un Park1. “Accumulation of Free Amino Acids in Different Organs of Green and Red Mustard Cultivars”. Asian Journal of Chemistry 26, no. 2 (January 16, 2014): 396–398. Accessed August 26, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_3_20.