Wang, D., and W.X. Chen. “Optimization of Antibacterial Compounds With Ultrasonic Microwave Assisted Extraction from Alpinae Oxyphyllae Fructus and Its Antibacterial Activities”. Asian Journal of Chemistry 26, no. 7 (March 31, 2014): 2057–2061. Accessed November 25, 2024. https://asianpubs.org/index.php/ajchem/article/view/26_8_41.